本次由研究生 Ms KHATTAK Lubna Hashim 主讲的研究讲座，直接回应 SDG 6（清洁饮水和卫生设施） 与 SDG 14（水下生物） 的核心议题。通过研究大湾区水产养殖中食用鱼的微塑料污染及其健康风险，讲座提供了宝贵的 水资源管理教育机会，并凸显了区域内 水安全合作 的迫切需求。该研究为 防止水生生态系统破坏的技术 提供了实践见解，同时强调了 维护生态系统及其生物多样性 的重要性，尤其是在受污染的 淡水生态系统 中。讲座亦提升了对 过度捕捞 及其相关健康风险的认识，支持 可持续渔业 的发展，并鼓励 在更广泛社区推广自觉用水，以守护环境与公众健康。

This research seminar by Ms KHATTAK Lubna Hashim directly addresses critical issues under SDG 6 (Clean Water and Sanitation) and SDG 14 (Life Below Water). By investigating microplastics in edible fish from aquaculture in the Greater Bay Area, the seminar provides valuable water management educational opportunities and highlights the urgent need for cooperation on water security across the region. The study offers practical insights into technologies towards aquatic ecosystem damage prevention, while emphasizing the importance of maintaining ecosystems and their biodiversity — particularly in fresh-water ecosystems affected by pollution. The seminar also raises awareness of overfishing and its associated health risks, supporting efforts towards sustainable fisheries and encouraging conscious water usage in the wider community to safeguard both environmental and public health.

Dear Colleagues,

You are cordially invited to the upcoming RPg student presentation seminar, Ms KHATTAK Lubna Hashim will give a presentation on her research topic on 4 May 2026 (next Monday) morning.  Details are as follows:

Date:

4 May 2026 (Monday)

Time:

10:00 am – 11:00 am

Venue:

D4-LP-02, Tai Po Campus

Topic:

Microplastics in edible fish from aquaculture in GBA: Characterization and Health Risks

Speaker:

Ms KHATTAK Lubna Hashim (SES RPg student)

We look forward to seeing you there. Thank you for your kind attention.

Keywords: SDG 14 Life Below Water, SDG 6 Clean Water and Sanitation